SULTAN'S MENUS AND SPECIAL SELECTIONS...
COCKTAILS
Crafted with the finest spirits for an ultimate blend
TURKISH DELIGHT
£7.95Vodka, Chambord, Amaretto, Cranberry Juice, Fresh Lime
PEACH BELLINI
£6.95Prosecco, Peach Liqueur, White Peach Puree
MAI TAI
£7.95Dark rum, White Rum, Orange Liqueur, Almond Syrup, Lime, Pineapple Juice
PORNSTAR MARTINI
£7.95Vanilla Vodka, Passoa Liqueur, Vanilla Syrup, Passionfruit Puree and Prosecco Shot
WINES
LO TENGO MALBEC
£31A passionate, purple coloured Malbec composed of cherry, cinnamon and fruity essence. A well-rounded wine with velvety texture. ARGENTINA
EGEO BLEND
£38Concentrated and persistent flavours created with ripe tannins, dark forest fruit and sweet spice aromas. TURKEY
PALADIN PINOT GRIGIO
£28Bright pink Rose with wild strawberry aromas, pears and dried fruits. A hearty and dry wine. ITALY
PRESTIGE OKUZGOZU
£49.00Ruby red wine with an excellent body, firm tannins and distinctive notes of ripe cherry, dried fruit, sweet spice and ginger. TURKEY
APPETIZERS
Our delicious picks of cold and hot meze
PATLICAN SOSLU
£6.25Fried aubergines, onions, mixed peppers and garlic in a lovely tomato sauce
GRILLED OCTOPUS
£14.95Grilled cooked octopus served in a garlic sauce
BRUSCHETTA
£6.50Fresh tomato on toasted bread with garlic and basil
BUTTERFLY PRAWNS
£7.50Deep fried butterfly prawn served with a sweet chilli sauce
BABA GANOUSH
£6.45Roasted aubergines with a creamy garlic yoghurt and tahini
CAVIAR
£13.95Served on smoked Alaskan salmon
MAIN COURSES
Succulent grill, fresh salads and tender seafood: all in our menu
ALI NAZIK
£18.90Garlic yoghurt and roasted aubergine base, topped with adana and tomato sauce
LAMB ISKENDER
£16.95Lamb shish served on a bed of crouton panko, topped with yoghurt, tomato and butter sauce. Served with rice
MOUSAKKA V
£14.95A mediterranean casserole built from layers of aubergine, potatoes, carrots, peppers, courgette and garlic. Topped with bechamel
swordfish
£19.95Skewer of swordfish, lemon and onion grilled over the charcoal. Served with white rice and chef's salad
PENNE ARRABIATA
£10.95Penne pasta and spicy fried vegetables topped with olives and Neapolitan sauce
DOLMALE
£13.95Stuffed pepper and zucchini served with fresh Greek yoghurt
PORCINI RISOTTO
£11.99Risotto rice with exclusive porcini mushrooms, onions and Parmigiano Reggiano cheese
CHEESE SELECTION
A beautiful selection of the following cheeses for up to 3 people
GORGONZOLA
£22Blue cheese
TALEGGIO
Aromatic artisan cheese from Lombardi
Bel PAESE
Creamy light and milky cheese
PECORINO TOSCANO
Made from Sheep's milk, a fruity and mild-flavoured cheese